Les vacances avec ma petite famille sur la Presqu?île de Quiberon sont finies pour moi. Me voici de … Cet article Tarte sans pâte aux aubergines gratinées est apparu en premier sur Poivré Seb. -

Cheese balls are great for entertaining any time of the year. They look great on a platter and can be easily adapted to suit your allergies or intolerances. Dress them up for Christmas or special occasions with ribbon. Small individual cheese balls... -

Pour un repas festif ou pour d’autres occasions, je vous propose de découvrir la verrine 3 saveurs thon … Cet article verrine 3 saveurs thon saumon avocat est apparu en premier sur Poivré Seb. -

Pizzas don’t always have to be savoury… why not try a sweet one for dessert" My family love the idea of pizza for dessert, it almost seems naughty as it’s not the norm. I bring you two ideas to try, A Pear Crumble Pizza and a... -

My grandma used to make a mean trifle every Christmas, it was the best! Sadly I never managed to get a recipe for it. I have always wanted to try making trifle, it really is a dish that you can let your imagination run wild with. I have included a... -

I am a big believer that milestones need to be celebrated; birthdays, anniversaries, graduations, and general life events. If cake is involved, even better!  I planned on doing something for the 5th anniversary of when I started my blog, but the... -

Chaque année le 05 décembre, nous fêtons l’anniversaire de notre petite princesse, Charlotte. Elle vient tout juste d’avoir … Cet article Bûche Charlotte craquante, aux biscuits roses de Reims est apparu en premier sur Poivré Seb. -

Merry Christmas! I love the Christmas season, especially when I am organised, have all my shopping done early and menu sorted. This year, none of that happened, the last few months have been a bit hectic (including moving house) and I still... -

Ganache is easy to make in the Thermomix, poured over a standard cake takes it to the next level of presentation and taste. Ganache sets hard in the fridge, I had to fiddle with the quantities to get it just right for truffles. It our Aussie heat,... -

Je vous présente le mille-feuille poire, pomme, chocolat. Tous les ingrédients de ce dessert s’associent à merveille. La … Cet article Mille feuille poire, pomme, chocolat est apparu en premier sur Poivré Seb. -

This was a fun recipe to create. I was getting into a bad rut of making the same meals over and over, (I am sure you can relate…) one being my Failsafe mince in the Thermomix and serving it with pasta. With life so full and crazy with no mojo... -

Pulled pork and brisket are popular meats in restaurants and with home cooks, but sadly the meat with slow cooking (amines) and the most of the sauces attached are a chemical nightmare and therefore not suitable for the failsafe diet. My husband... -

Je fais mon retour derrière les fourneaux en ce jour spécial d’Halloween pour vous présenter ce cercueil à … Cet article Cercueil sablé à la gelée de coco citron, poire chocolat est apparu en premier sur Poivré Seb. -

A l’approche du réveillon de la Saint-Sylvestre, je vous propose une recette pour une entrée, mais qui pourrait … Cet article Terrinette de poisson, citron et curry est apparu en premier sur Poivré Seb. -

I have been wanting to try making this recipe and convert it to Failsafe for a while now. The original recipe I found from Taste Made looks so good, fancy, easy to make and had me drooling! Mine doesn’t look as pretty as theirs, but it... -

Fresh green beans are in all the fruit and veg shops at the moment and look so good. I love beans, but getting the family to eat them is usually a struggle. I thought I would try a salad rather than just the usual quick and lazy microwave steam to... -

C’est un plaisir pour moi de pouvoir vous présenter, la recette du magret de canard et carottes caramélisées … Cet article Magret de canard et carottes caramélisées au jus d’orange et ses Prunelles croustillantes est apparu en premier sur... -

Who doesn’t love pizza" It is a staple at our place, usually on the menu  at least once a week. We have a lot of our favourite topping that usually get re-hashed each week since it’s convenient and quick. Then there are times I like... -

I love making soups in winter! There is something really heart warming and healing about them. Plus, garlic makes everything taste better, I have 10 in this recipe, but you can add more. You can never have enough garlic. Roasting the chickpeas and... -